Apple pie with a jack-o'-lantern face cut into the crust, dusted with powdered sugar

Halloween Apple Pie

Six apples, cinnamon and a top crust with a jack-o'-lantern face cut into it. The face is the easy part.

Ingredients

Directions

  1. Heat the oven to 200°C / 400°F.
  2. Peel and slice the apples. Toss with the sugar, cinnamon, lemon juice and flour.
  3. Line a pie dish with one sheet of dough and fill it with the apples. Dot with butter.
  4. Cut a jack-o'-lantern face into the second sheet, lay it on top and press the edges. Brush with egg.
  5. Bake for 45 minutes, until the crust is golden. Cool for 20 minutes and dust with powdered sugar.

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From the video. Photo: a frame from the Pexels series used in it.