Halloween Apple Pie
- 1 hr 30 min
- 8 servings
- Dessert
Six apples, cinnamon and a top crust with a jack-o'-lantern face cut into it. The face is the easy part.
Ingredients
- apples6
- sugar120 g
- cinnamon1 tsp
- lemon juice1 tbsp
- flour2 tbsp
- butter20 g
- pie dough2 sheets
- egg, beaten1
- powdered sugar to finish
Directions
- Heat the oven to 200°C / 400°F.
- Peel and slice the apples. Toss with the sugar, cinnamon, lemon juice and flour.
- Line a pie dish with one sheet of dough and fill it with the apples. Dot with butter.
- Cut a jack-o'-lantern face into the second sheet, lay it on top and press the edges. Brush with egg.
- Bake for 45 minutes, until the crust is golden. Cool for 20 minutes and dust with powdered sugar.
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From the video. Photo: a frame from the Pexels series used in it.