Name: Grandma’s Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 3 very ripe bananas; 100 g melted butter; 150 g brown sugar; 2 eggs; 250 g plain flour; 1 tsp baking soda

1 hr 10 min
10 servings
Baked goods

A moist loaf for very ripe bananas. One bowl, about an hour, 10 slices.

Ingredients

very ripe bananas3
melted butter100 g
brown sugar150 g
eggs2
plain flour250 g
baking soda1 tsp

Method

Heat the oven to 175°C / 350°F and line a loaf tin.
Mash the bananas and whisk in the butter, sugar and eggs.
Fold in the flour and baking soda.
Bake for 55 minutes, until a skewer comes out clean. Cool for 10 minutes before slicing.

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Photo: Wouter Supardi Salari on Unsplash.