Name: Chocolate Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300 g rolled oats; 150 g mixed nuts (hazelnuts, cashews, almonds), roughly chopped; 60 g dark chocolate; 60 ml coconut oil; 80 ml honey or maple syrup; 2 tbsp cocoa powder; 1 pinch of salt

Baked chocolate granola with oats and nuts on a lined tray

35 min
8 servings
Breakfast

Oats and nuts coated in melted dark chocolate and honey. It comes out of the oven soft and turns crisp on the tray, so let it cool before you touch it.

Ingredients

rolled oats300 g
mixed nuts (hazelnuts, cashews, almonds), roughly chopped150 g
dark chocolate60 g
coconut oil60 ml
honey or maple syrup80 ml
cocoa powder2 tbsp
salt1 pinch

Directions

Heat the oven to 160°C / 320°F and line a baking tray with baking paper.
Mix the oats, nuts and salt in a large bowl.
Melt the chocolate with the coconut oil and honey. Stir in the cocoa.
Pour the chocolate over the oats and mix with your hands until every flake is coated.
Spread on the tray and bake for 25 minutes, stirring halfway. Leave it on the tray until cool: it crisps as it cools.

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